| Issue |
BIO Web Conf.
Volume 160, 2025
IV International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2024)
|
|
|---|---|---|
| Article Number | 01002 | |
| Number of page(s) | 5 | |
| Section | Sustainable Development in Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/202516001002 | |
| Published online | 12 February 2025 | |
Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate
1 Andijan Institute of Agriculture and Agricultural Technologies, Andijan, Uzbekistan
2 Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
3 Eastern University, Sri Lanka, Chenkalady, 30350, Sri Lanka
* Corresponding author: rifkyalm@esn.ac.lk
This research paper presents the results of studying the effect of hydrothermal processing on the technological properties of autumn "Vakhshskaya-116" rye grown in a dry climate. The research was carried out using the general and modern chemical and physico-chemical methods specified in the "Rules for organization and management of technological processes in mills". Hydrothermal treatment of "Vakhshskaya-116" rye grain grown in dry climate showed 14.5-15% moisture, 64.77-64.80% flour yield after 6-8 hours of soaking, and 177-179 units of amylolytic activity (fall number). The results of this experiment confirmed the results presented in Table 1, entitled Effect of hydrothermal treatment on the amylolytic activity of "Vakhshskaya-116" rye grain. During the preparation of autumn "Vakhshskaya-116" variety rye grown in dry climatic conditions for flour weighing, its moisture content is 14.5-15%; 6-8 hours of soaking time has been found to be the most effective.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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