| Issue |
BIO Web Conf.
Volume 179, 2025
International Scientific and Practical Conference “From Modernization to Rapid Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2025)
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|---|---|---|
| Article Number | 04001 | |
| Number of page(s) | 6 | |
| Section | Cell Biology and Biochemistry of a Living Organism Cell | |
| DOI | https://doi.org/10.1051/bioconf/202517904001 | |
| Published online | 09 June 2025 | |
Component Analysis and Antibacterial Effect of Star Anise Essential Oil
1 International Sakharov Environmental Institute of Belarusian State University, Minsk, Belarus
2 All-Russian Research Institute of Physiology, Biochemistry and Nutrition of Animals – Branch of the Federal Research Center for Animal Husbandry named after Academy Member L. K. Ernst, Borovsk, Russia
3 Polessky State University, Pinsk, Republic of Belarus
* Corresponding author: lemeshonak@mail.ru
Star anise essential oil has shown a wide range of application prospects in the fields of food, medicine and health products due to its potential biological activity. This paper reviews the extraction method and chemical composition of star anise essential oil, and discusses its antibacterial effect. Coriander seeds selected from China were used to extract coriander essential oil by distillation extraction, and its compound components were qualitatively and quantitatively analyzed by gas chromatography-mass spectrometry (GC-MS), and the main components were evaluated by Fourier transform infrared spectroscopy (FTIR). The main component was detected to be anethole, with a content of 80%~90%. In addition, there was a small amount of anisaldehyde. Antibacterial experiments were carried out on selected opportunistic microorganisms, and it was found that star anise essential oil had significant effects on Staphylococcus aureus, Escherichia coli, Bacillus cereus, and Proteus.
© The Authors, published by EDP Sciences, 2025
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