| Issue |
BIO Web Conf.
Volume 182, 2025
The 3rd International Conference on Food Science and Bio-medicine (ICFSB 2025)
|
|
|---|---|---|
| Article Number | 01015 | |
| Number of page(s) | 7 | |
| Section | Food Science and Nutrition Research | |
| DOI | https://doi.org/10.1051/bioconf/202518201015 | |
| Published online | 02 July 2025 | |
Recent Advances in Pectin Extraction Techniques, Characterization, and Applications
1 Technology Center, China Tobacco Fujian Industrial Co., Ltd, Xiamen 361021, PR China.
2 College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, PR China.
Corresponding authors: * lzc10497@fjtic.cn; ** xw10481@fjtic.cn
This review comprehensively focuses on pectin, a versatile plant-derived polysaccharide with diverse applications in food, pharmaceutical, environmental, and industrial domains. The article presents the latest technological advancements in pectin extraction from diverse botanical sources. The discussion highlights innovative methodologies and optimized extraction parameters that enhance both yield and purity. Exploring pectin’s structural characteristics and their critical relationship to functional performance, underpinning its multifunctional applications. Particular emphasis is placed on emerging sustainable extraction approaches that align with the growing demand for natural biomaterials. The review concludes by identifying main research directions that will drive future developments in this field, reflecting pectin’s significantly as an eco-friendly functional ingredient.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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