BIO Web of Conferences

Open Access

The Digestive Master of the Insect World: The Digestive System and Application Value of Mealworms 01001

Jiacheng Liu

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201001

Open Access

Research progress on the effects of different fertilizers on soil microorganisms 01002

Fang Man To Felix

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201002

Open Access

Development of a “Clear-Heat-and-Detoxify” Chicken Breast Prepared Dish Using Molecular Gastronomy 01003

Xinping Wang

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201003

Open Access

Sialic acid, nutritional and fatty acid compositions of three species of freshwater fish eggs 01004

Wai Yeng Tham, Mei Kying Ong and Chaiw Yee Teoh

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201004

Open Access

Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient 01005

Xianghan Wu, Siyuan He, Yang Liu, Shunjun Zhang, Guangyao Guo, Zhonghua Li, Dan Li, Linfang Mo and Jinxiu Wang

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201005

Open Access

Research and Prospects of Synthetic Biology in the Food Field 01006

Wenjia Zhang

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201006

Open Access

Research Progress on the Application of Probiotics and Fermentation Products in Gastrointestinal Cancers 01007

Mengqi Cai

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201007

Open Access

Characterization and stability of zein/pectin-loaded curcumin nanoparticle preparation 01008

Ju Wang

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201008

Open Access

Research on the Pre-prepared Food Industry Based on Case Studies 01009

Yizheng Wang, Qing Li, Ziling He and Zihan Liu

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201009

Open Access

Study On The Extraction Of Ganoderma Lucidum Polysaccharides By Response Surface Analysis Two-phase Aqueous Extraction 01010

Yinglong Zhang, Zhe Zhang, Yuanxi Xu, Xinli Ding, Jiang Wu and Haifang Jiang

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201010

Open Access

Study on the extraction of flavonoids from Artemisia integrifolia and its anti-lung cancer activity 01011

Chunyang Wang, Shuang Fu, Ruidong Zhu, Hongyan Cao and Jiangyang Zhao

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201011

Open Access

The Interactive Effects of Fat Calorie Proportion Under Different Dietary Calorie Levels on Depression 01012

Jinhe Chang

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201012

Open Access

Screening of natural whitening ingredients based on medicinal and edible homology and study of their mechanism of action 01013

Haoran Wang

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201013

Open Access

Effects of Ten Types of Diets on Nitrogen Balance and Excretion of Purine Derivatives in Hu Sheep 01014

Lihong Hu, Huixin Su, Zhehuan Pu, Shihong Yang, Yin Ma, Halidai Rehemujiang and Guishan Xu

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201014

Open Access

Recent Advances in Pectin Extraction Techniques, Characterization, and Applications 01015

Yan Zhao, Jianping Zhang, Huafa Huang, Qinghui Wu, Yanjun Huang, Xiucai Liu, Teng Long, Zechun Liu and Wei Xie

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201015

Open Access

Research Status of Bioactive Compounds in Loquat 01016

Jiangfei Huang

Published online: 02 July 2025

DOI: https://doi.org/10.1051/bioconf/202518201016

BIO Web of Conferences

Volume 182 (2025)

The 3^rd International Conference on Food Science and Bio-medicine (ICFSB 2025)

About the conference

Statement of Peer review

Food Science and Nutrition Research

The Digestive Master of the Insect World: The Digestive System and Application Value of Mealworms 01001

Research progress on the effects of different fertilizers on soil microorganisms 01002

Development of a “Clear-Heat-and-Detoxify” Chicken Breast Prepared Dish Using Molecular Gastronomy 01003

Sialic acid, nutritional and fatty acid compositions of three species of freshwater fish eggs 01004

Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient 01005

Research and Prospects of Synthetic Biology in the Food Field 01006

Research Progress on the Application of Probiotics and Fermentation Products in Gastrointestinal Cancers 01007

Characterization and stability of zein/pectin-loaded curcumin nanoparticle preparation 01008

Research on the Pre-prepared Food Industry Based on Case Studies 01009

Study On The Extraction Of Ganoderma Lucidum Polysaccharides By Response Surface Analysis Two-phase Aqueous Extraction 01010

Study on the extraction of flavonoids from Artemisia integrifolia and its anti-lung cancer activity 01011

The Interactive Effects of Fat Calorie Proportion Under Different Dietary Calorie Levels on Depression 01012

Screening of natural whitening ingredients based on medicinal and edible homology and study of their mechanism of action 01013

Effects of Ten Types of Diets on Nitrogen Balance and Excretion of Purine Derivatives in Hu Sheep 01014

Recent Advances in Pectin Extraction Techniques, Characterization, and Applications 01015

Research Status of Bioactive Compounds in Loquat 01016

Biomedical Research and Applications

Current status and challenges of CAR-T cell therapy in the treatment of haematological cancer 02001

Numerical Simulation and Risk Assessment of Chemical Migration Patterns in Food Packaging Materials 02002

The Progress In Research Ontargeted And Immunotherapy For Non-Small Cell Lung Cancer 02003

Neural regulation of fear based on olfactory, visual and auditory sensory systems 02004

Research progress of hepatitis B virus and its vaccine 02005

Overview of Research Progress on White Matter Fiber Bundle Defect Diseases of ADHD, ASD, and OCD 02006

A Luciferase-Based Co-Culture System for Convenient Monitoring of CD8⁺ T Cell Cytotoxicity in Tumor Immunotherapy 02007

Antibacterial activity of 5-bromo substituted phenyl N-acylhydrazone derivatives with aromatic substitution at ortho- and para- directors as potential adjuvants 02008

Research on the Influence of Toosendanin on Endometrial Cancer by Regulating p27kip1 and Its Clinical Significance 02009

Self-Assembly of PPC Molecules on Carbon Nanotubes: Insights from Coarse-Grained Molecular Dynamics Simulations 02010

Phytosterols and Sterol Esters in Cardiovascular Health: Mechanisms, Benefits, and Clinical Perspectives 02011

Nanobubbles based on repeated compression for contrast-enhanced ultrasound (CEUS) imaging of renal fibrosis 02012

ClusterEmbed: Efficient Protein Structure Prediction with Clustering and Embeddings 02013

ClusterEmbed: Lightweight Protein Structure Prediction on PCs 02014

Application and effect evaluation of mouse and gastric injection 3D simulation model in medical experiment course 02015

BIO Web of Conferences

Volume 182 (2025)

The 3rd International Conference on Food Science and Bio-medicine (ICFSB 2025)

About the conference

Statement of Peer review

Food Science and Nutrition Research

The Digestive Master of the Insect World: The Digestive System and Application Value of Mealworms 01001

Research progress on the effects of different fertilizers on soil microorganisms 01002

Development of a “Clear-Heat-and-Detoxify” Chicken Breast Prepared Dish Using Molecular Gastronomy 01003

Sialic acid, nutritional and fatty acid compositions of three species of freshwater fish eggs 01004

Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient 01005

Research and Prospects of Synthetic Biology in the Food Field 01006

Research Progress on the Application of Probiotics and Fermentation Products in Gastrointestinal Cancers 01007

Characterization and stability of zein/pectin-loaded curcumin nanoparticle preparation 01008

Research on the Pre-prepared Food Industry Based on Case Studies 01009

Study On The Extraction Of Ganoderma Lucidum Polysaccharides By Response Surface Analysis Two-phase Aqueous Extraction 01010

Study on the extraction of flavonoids from Artemisia integrifolia and its anti-lung cancer activity 01011

The Interactive Effects of Fat Calorie Proportion Under Different Dietary Calorie Levels on Depression 01012

Screening of natural whitening ingredients based on medicinal and edible homology and study of their mechanism of action 01013

Effects of Ten Types of Diets on Nitrogen Balance and Excretion of Purine Derivatives in Hu Sheep 01014

Recent Advances in Pectin Extraction Techniques, Characterization, and Applications 01015

Research Status of Bioactive Compounds in Loquat 01016

Biomedical Research and Applications

Current status and challenges of CAR-T cell therapy in the treatment of haematological cancer 02001

Numerical Simulation and Risk Assessment of Chemical Migration Patterns in Food Packaging Materials 02002

The Progress In Research Ontargeted And Immunotherapy For Non-Small Cell Lung Cancer 02003

Neural regulation of fear based on olfactory, visual and auditory sensory systems 02004

Research progress of hepatitis B virus and its vaccine 02005

Overview of Research Progress on White Matter Fiber Bundle Defect Diseases of ADHD, ASD, and OCD 02006

A Luciferase-Based Co-Culture System for Convenient Monitoring of CD8+ T Cell Cytotoxicity in Tumor Immunotherapy 02007

Antibacterial activity of 5-bromo substituted phenyl N-acylhydrazone derivatives with aromatic substitution at ortho- and para- directors as potential adjuvants 02008

Research on the Influence of Toosendanin on Endometrial Cancer by Regulating p27kip1 and Its Clinical Significance 02009

Self-Assembly of PPC Molecules on Carbon Nanotubes: Insights from Coarse-Grained Molecular Dynamics Simulations 02010

Phytosterols and Sterol Esters in Cardiovascular Health: Mechanisms, Benefits, and Clinical Perspectives 02011

Nanobubbles based on repeated compression for contrast-enhanced ultrasound (CEUS) imaging of renal fibrosis 02012

ClusterEmbed: Efficient Protein Structure Prediction with Clustering and Embeddings 02013

ClusterEmbed: Lightweight Protein Structure Prediction on PCs 02014

Application and effect evaluation of mouse and gastric injection 3D simulation model in medical experiment course 02015

The 3^rd International Conference on Food Science and Bio-medicine (ICFSB 2025)

A Luciferase-Based Co-Culture System for Convenient Monitoring of CD8⁺ T Cell Cytotoxicity in Tumor Immunotherapy 02007