Sialic acid, nutritional and fatty acid compositions of three species of freshwater fish eggs

Open Access

Issue		BIO Web Conf. Volume 182, 2025 The 3^rd International Conference on Food Science and Bio-medicine (ICFSB 2025)


Article Number		01004
Number of page(s)		7
Section		Food Science and Nutrition Research
DOI		https://doi.org/10.1051/bioconf/202518201004
Published online		02 July 2025

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