Open Access
| Issue |
BIO Web Conf.
Volume 182, 2025
The 3rd International Conference on Food Science and Bio-medicine (ICFSB 2025)
|
|
|---|---|---|
| Article Number | 01010 | |
| Number of page(s) | 8 | |
| Section | Food Science and Nutrition Research | |
| DOI | https://doi.org/10.1051/bioconf/202518201010 | |
| Published online | 02 July 2025 | |
- Liu Dan, Ren Hongfei, Pang Mengyu, et al. Isolation, purification, structural characterization and antioxidant activity of Ganoderma lucidum polysaccharides [J]. Food and Oil, 2019, 38(03):81–86+101. (in Chinese) [Google Scholar]
- Yang Y. The protective effect of Ganoderma lucidum polysaccharide on acute liver injury and its effect on intestinal flora [D]. North university of China, 2024. DOI: 10.26928/d.cnki.Gbhuu.2024.000006. [Google Scholar]
- Li Xiaohan, Bian Wenjuan, Qiao Xueying, et al. Optimization of extraction process and antioxidant activity of polysaccharide from Ganoderma lucidum by response surface method [J/OL]. Journal of Chinese pharmacy, 1–15 [2025-04-10]. http://kns.cnki.net/kcms/detail/11.2162.R.20250327.1546.022.html. [Google Scholar]
- WANG Qingfu, Huang Qinghua, Wang Lining, et al. Preparation of crude polysaccharides from the fruiting body of Ganoderma lucidum and preliminary evaluation of its angiogenesis inhibition activity [J]. Journal of fungus, 2025, 44 (02) : 116–127. The DOI: 10.13346/j.mycosystema.240208. [Google Scholar]
- ZHANG Liulian, HUANG Qinghua, Wang Lining, et al. Response surface optimization ultrasonic and microwave collaborative extraction of polysaccharides from Ganoderma lucidum fruited body[J]. Food Industry, 2023, 44(02):45–48. (in Chinese) [Google Scholar]
- ZHANG Guiqing, Lin Weida, Yao Junxin, et al. Composite enzyme coordination ultrasound extraction JunCao ganoderma lucidum liquid extract technology research [J]. Journal of anhui agricultural science, 2018, 46-48 (28) : 151–154. The DOI: 10.13989/j.carolcarrollnki.0517-6611.2018.28.045. [Google Scholar]
- Zhao L, Poh C N, WU J, et al. Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface [J]. 2022, (76) : 102917. DOI: 10.1016/j.ifset.2022.102917. [Google Scholar]
- Li Qiaoyue, Li Jing, Zuo Yafeng, et al. Ming codonopsis pilosula polysaccharide aqueous two-phase extraction process optimization and antioxidant activity [J/OL]. Journal of shaanxi university of traditional Chinese medicine, 1–8 [2025-04-10]. HTTP:// http://kns.cnki.net/kcms/detail/61.1501.R.20250319.1135.008.html. [Google Scholar]
- Xu Yuan, Yang Lijun, Li Bingjie, et al. Optimization of ultrasonic assisted two-phase aqueous extraction of total flavonoids from Perilla leaves and analysis of its antioxidant activity [J]. Grains and Oils, 2019, 38(02):158–162. [Google Scholar]
- WANG Ying, Xing Xiaoling, LI Yujun et al. Polyethylene glycol (peg)/(NH4) 2 so4 double water phase extraction of lentinan protein [J]. 2020, 41 (5) : 57–61. DOI: CNKI:SUN:SPGY.0.2020-05-015. [Google Scholar]
- Guo Mingyan, Deng Yan, Ning Qian, et al. Optimization of esterification process of Candida saccharomyces based on double aqueous phase extraction and its enzymatic characteristics [J]. Liquor-making technology, 2024, (12) : 23 to 28. DOI: 10.13746/j.JKJ.2023305. [Google Scholar]
- Meng Jiaojiao. Eutectic solvent green extraction technology used in biological macromolecular separation analysis [D]. Hunan university, 2020. The DOI: 10.27135/d.cnki.Ghudu.2020.003817. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.