Open Access
| Issue |
BIO Web Conf.
Volume 182, 2025
The 3rd International Conference on Food Science and Bio-medicine (ICFSB 2025)
|
|
|---|---|---|
| Article Number | 01009 | |
| Number of page(s) | 5 | |
| Section | Food Science and Nutrition Research | |
| DOI | https://doi.org/10.1051/bioconf/202518201009 | |
| Published online | 02 July 2025 | |
- Bernstein, J. T., Franco-Arellano, B., Schermel, A., Labonte, M. E., & L’Abbe, M. R. (2017). Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims. Applied Physiology, Nutrition, and Metabolism, 42(11), 1217–1224. https://doi.org/10.1139/apnm-2017-0169 [CrossRef] [PubMed] [Google Scholar]
- Kitts, D., Yuan, Y., Joneja, J., Scott, F., Szilagyi, A., Amiot, J., & Zarkadas, M. (1997). Adverse reactions to food constituents: Allergy, intolerance, and autoimmunity. Canadian Journal of Physiology and Pharmacology, 75(4), 241–254. https://doi.org/10.1139/cjpp-75-4-241 [CrossRef] [PubMed] [Google Scholar]
- Soller, L., La Vieille, S., & Chan, E. S. (2018). First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy. Allergy, Asthma and Clinical Immunology, 14, 52. https://doi.org/10.1186/s13223-018-0303-4 [CrossRef] [Google Scholar]
- Fiocchi, A., Risso, D., DunnGalvin, A., Diaz, S. N. G., Monaci, L., Fierro, V., & Ansotegui, I. J. (2021). Food labeling issues for severe food allergic patients. World Allergy Organization Journal, 14(1), 100598. https://doi.org/10.1016/j.waojou.2021.100598 [Google Scholar]
- Balasubramaniam, V. M. (1997). Role of packaging in quality preservation of frozen foods. In Quality in Frozen Food (pp. 249–259). Springer. https://doi.org/10.1007/978-1-4615-5975-7_15 [Google Scholar]
- Agnoli, L., Capitello, R., De Salvo, M., Longo, A., & Boeri, M. (2016). Food fraud and consumers’ choices in the wake of the horsemeat scandal. British Food Journal, 118(8), 1878–1893. https://doi.org/10.1108/bfj-04-2016-0176 [Google Scholar]
- Hasani, A., Kokthi, E., Zoto, O., Berisha, K., & Miftari, I. (2022). Analyzing consumer perception on quality and safety of frozen foods in emerging economies: Evidence from Albania and Kosovo. Foods, 11(9), 1247. https://doi.org/10.3390/foods11091247 [Google Scholar]
- Li, X., Wang, Y., & Zhang, Q. (2023). Consumer perception and market trends of pre-prepared meals in China. Journal of Food Science & Technology, 60(3), 1124–1136. [Google Scholar]
- Chen, L., & Huang, J. (2022). Nutritional quality and food safety concerns of pre-cooked meals: A systematic review. Food Quality and Safety, 6(2), 89104. [Google Scholar]
- Wang, T., Liu, M., & Zhao, H. (2024). The role of artificial intelligence in optimizing pre-made meal production. International Journal of Food Engineering, 8(1), 55–72. [Google Scholar]
- Zhang, L., Chen, Y., & Zhou, Q. (2023). The impact of packaging and branding on consumer preferences for pre-cooked meals in urban areas. Journal of Consumer Studies, 45(4), 710–723. [Google Scholar]
- Li, H., Xu, W., & Zhang, L. (2024). Exploring sustainability in the pre-prepared meal industry: Environmental challenges and opportunities. Sustainable Food Systems, 12(1), 45–59. [Google Scholar]
- Yang, R., & Liu, Y. (2022). Trends in consumer demand for pre-prepared meals during the postpandemic era. Food Research International, 167, 108536. [Google Scholar]
- Zhang, X., & Wu, F. (2023). The role of digital platforms in promoting pre-cooked meals: A case study of online food delivery services. Journal of Digital Marketing, 18(2), 142–159. [Google Scholar]
- Chen, Y., Wang, L., & Li, X. (2023). Food safety challenges in pre-prepared meals: A review of microbial risks and preservation techniques. Food Control, 153, 108723. [Google Scholar]
- Zhao, Q., & Sun, H. (2024). Consumer willingness to pay for pre-cooked meals: Evidence from an online survey in China. Journal of Consumer Behavior, 20(1), 65–81. [Google Scholar]
- Liu, T., & Zhang, W. (2022). Nutritional quality assessment of pre-prepared meals: A comparative analysis of homemade and commercial products. Nutrition & Health, 34(2), 201–215. [Google Scholar]
- Feng, H., & Yang, J. (2023). Supply chain optimization for pre-cooked meal production using AI-driven logistics. Journal of Supply Chain Management, 41(3), 112–130. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.