| Issue |
BIO Web Conf.
Volume 182, 2025
The 3rd International Conference on Food Science and Bio-medicine (ICFSB 2025)
|
|
|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 7 | |
| Section | Food Science and Nutrition Research | |
| DOI | https://doi.org/10.1051/bioconf/202518201005 | |
| Published online | 02 July 2025 | |
Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient
1 Navy Special Medical Center, Naval Medical University, Shanghai, 200433, China
2 Naval Medical University, Shanghai, 200000, China
3 Shanghai Xincheng Food Co., Ltd, Shanghai, 200000, China
4 Naval medical service Department, Shanghai, 200000, China
Corresponding authors: * lidan20130505@163.com, ** molinfang@126.com, *** wjx_de@126.com
# These authors have contributed equally to this work.
Food materials such as cabbage have therapeutic effects for improving certain diseases. Through specific formulations and technologies like drying, concentration, and ultrafine grinding, a type of nutritional supplement based on cabbage powder as the main ingredient has been developed. These supplements are presented in convenient forms, such as fruit and vegetable slices, noodles, hawthorn cakes, or rice flour, catering to different functional needs. Testing has shown that these products meet relevant food hygiene standards and have a shelf life of over 12 months, rendering them a potential reference for developing functional foods.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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