Issue |
BIO Web Conf.
Volume 110, 2024
2nd International Conference on Recent Advances in Horticulture Research (ICRAHOR 2024)
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Article Number | 02005 | |
Number of page(s) | 15 | |
Section | Advances in Post-Harvest Management | |
DOI | https://doi.org/10.1051/bioconf/202411002005 | |
Published online | 24 May 2024 |
Development of nutrition rich mixed fruit leather from Apple and Papaya: A review
Amity Institute of Horticulture Studies and Research, Amity University, Uttar Pradesh, Noida, India 201303
* Corresponding author: pcdgene@gmail.com
Apple and papaya are renowned for its nutritional properties, being a rich source of vitamin C, fiber, antioxidants, vitamin K and E and minerals. Post Harvest loss would be very high, to address this issue in the present review developing of fruit leather with different fruits such as apple and papaya. Processing apple and papaya into alternative products become essential to address these issues. One such product is papaya and apple leather, which aids in better utilization and preservation of the fruit’s qualities. In the present review with different combinations of apple and papaya would check the physiochemical properties and organoleptic acceptability. The present review revels the different enzymes, antioxidants, vitamins and minerals which are present in different combinates of fruit leather. In the present review novel development of fruit leathers prepared from apple and papaya, further research focusing on fruit leather and latest combinations and technologies used in fruit leather development would revel.
Key words: Antioxidants / Apple / Papaya / Fruit leather / Enzymes
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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