| Issue |
BIO Web Conf.
Volume 182, 2025
The 3rd International Conference on Food Science and Bio-medicine (ICFSB 2025)
|
|
|---|---|---|
| Article Number | 01006 | |
| Number of page(s) | 5 | |
| Section | Food Science and Nutrition Research | |
| DOI | https://doi.org/10.1051/bioconf/202518201006 | |
| Published online | 02 July 2025 | |
Research and Prospects of Synthetic Biology in the Food Field
Qingdao No. 2 High School of Shandong Province, Qingdao, Shandong, 266071, China
* Corresponding author’s e-mail: 15192497327@163.com
As an interdisciplinary subject, synthetic biology creates new biological systems by designing and assembling biological components, and is widely applied in various fields. In the food industry, synthetic biology synthesizes components such as proteins and vitamins in microorganisms, replacing traditional production methods to enhance the nutritional value and production efficiency of food. Additionally, synthetic biology is used to produce biodegradable food packaging materials, reducing plastic pollution and promoting sustainable development. This paper forecasts the application prospects and challenges of synthetic biology in food production, believing that synthetic biology brings potential for sustainable development to the food industry and promotes food innovation and environmental protection.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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