Open Access
| Issue |
BIO Web Conf.
Volume 182, 2025
The 3rd International Conference on Food Science and Bio-medicine (ICFSB 2025)
|
|
|---|---|---|
| Article Number | 01016 | |
| Number of page(s) | 11 | |
| Section | Food Science and Nutrition Research | |
| DOI | https://doi.org/10.1051/bioconf/202518201016 | |
| Published online | 02 July 2025 | |
- Shun-Quan, L. (2020). Verification of the international introduction history of cultivated loquats. Journal of Fruit Science, 37(2), 272–277. [Google Scholar]
- Kong, Q., Xing, S. J., Xie, K., Jia, Z. Q., Li, Z. L., Liu, Y., ... & Yuan, S. Y. (2023). First report of Lasiodiplodia theobromae causing stem brown rot of loquat in China. Plant Disease, 107(7), 2234. [CrossRef] [Google Scholar]
- Dhiman, A., Suhag, R., Thakur, D., Gupta, V., & Prabhakar, P. K. (2022). Current status of Loquat (Eriobotrya japonica Lindl.): Bioactive functions, preservation approaches, and processed products. Food Reviews International, 38(sup1), 286–316. [CrossRef] [Google Scholar]
- Khouya, T., Ramchoun, M., Elbouny, H., Hmidani, A., & Alem, C. (2022). Loquat (Eriobotrya japonica (Thunb) Lindl.): Evaluation of nutritional value, polyphenol composition, antidiabetic effect, and toxicity of leaf aqueous extract. Journal of Ethnopharmacology, 296, 115473. [CrossRef] [PubMed] [Google Scholar]
- Mokhtari, I., Moumou, M., Harnafi, M., Milenkovic, D., Amrani, S., & Harnafi, H. (2023). Loquat fruit peel extract regulates lipid metabolism and liver oxidative stress in mice: In vivo and in silico approaches. Journal of Ethnopharmacology, 310, 116376. [CrossRef] [PubMed] [Google Scholar]
- Jin, X., Yan-Jiao, D., Jia-Min, Z., Yan-Ning, H., Rong, S., Si-Wen, P., & Xiao-Qi, Z. (2020). Determination of Flavonoids Content in Six Medicinal Plants. Hunan Agricultural Sciences, 2020(12), 57–59. [Google Scholar]
- Li, Y., Yao, J., Han, C., Yang, J., Chaudhry, M. T., Wang, S., ... & Yin, Y. (2016). Quercetin, inflammation and immunity. Nutrients, 8(3), 167. [CrossRef] [PubMed] [Google Scholar]
- Devi, K. P., Malar, D. S., Nabavi, S. F., Sureda, A., Xiao, J., Nabavi, S. M., & Daglia, M. (2015). Kaempferol and inflammation: From chemistry to medicine. Pharmacological research, 99, 1–10. [CrossRef] [PubMed] [Google Scholar]
- Ren, J. I. E., Lu, Y., Qian, Y., Chen, B., Wu, T. A. O., & Ji, G. (2019). Recent progress regarding kaempferol for the treatment of various diseases. Experimental and therapeutic medicine, 18(4), 2759–2776. [PubMed] [Google Scholar]
- Ganeshpurkar, A., & Saluja, A. K. (2017). The pharmacological potential of rutin. Saudi pharmaceutical journal, 25(2), 149–164. [CrossRef] [Google Scholar]
- Zeng-Bin, W., Xue, S., Tong-Hui, P., Jun-Wen, B., Dan, Y., & Zhou-Min, L. (2021). Extraction Technology of Flavonoids with Water from Loquat Leaves. Shaanxi Forest Science and Technology. 49(1), 48–51. [Google Scholar]
- Xin, P., Xiao-Wei, Z., Hai-Xia, Y., Ying-Ti, J., Wen-Fu, Z., & Jin, W. (2020). Effect of Different Solvents on Extracts from Leaves of Eriobotrya japonica. Journal of Zhejiang Forestry Science and Technology, 40(6), 18–23. [Google Scholar]
- Gui-Wei, R., Yu, M., Bei-Bei, C., Cheng-Ping, L., & Po, H. (2013). Extraction of total flavones from Loquat kernel by accelerated solvent extraction. Science and Technology of Food Industry, 34(19), 213–215. [Google Scholar]
- Mogole, L., Omwoyo, W., & Mtunzi, F. (2020). Phytochemical screening, anti-oxidant activity and α-amylase inhibition study using different extracts of loquat (eriobotrya japonica) leaves. Heliyon, 6(8), e04736. [CrossRef] [PubMed] [Google Scholar]
- Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T., & Capanoglu, E. (2023). Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion. Journal of Food Measurement and Characterization, 1–9. [Google Scholar]
- Wu YueXian, W. Y., Jian TunYu, J. T., Lv Han, L. H., Ding XiaoQin, D. X., Zuo YuanYuan, Z. Y., Ren BingRu, R. B., ... & Li WeiLin, L. W. (2019). Antitussive and expectorant properties of growing and fallen leaves of loquat (Eriobotrya japonica). [Google Scholar]
- Kurnaz, O. C., Ozturk, A., Faizi, Z. A., Ates, U., & Ozturk, B. (2023). Pomological, bioactive compounds, and antioxidant activity of selected superior genotypes from a highly diversified loquat population. Genetic Resources and Crop Evolution, 1–14. [Google Scholar]
- Khouya, T., Ramchoun, M., Elbouny, H., Hmidani, A., & Alem, C. (2022). Loquat (Eriobotrya japonica (Thunb) Lindl.): Evaluation of nutritional value, polyphenol composition, antidiabetic effect, and toxicity of leaf aqueous extract. Journal of Ethnopharmacology, 296, 115473. [CrossRef] [PubMed] [Google Scholar]
- Liu, M., Wang, P., Wei, X., Liu, Q., Li, X., Liang, G., & Guo, Q. (2019). Effects of triploidization of loquat [Eriobotrya japonica (Thunb.) Lindl.] on flavonoids and phenolics and antioxidant activities in leaves and flower buds. HortScience, 54(8), 13101318. [Google Scholar]
- Shi-Ta, Z., Qiao-Ling, Z., Ping, J., & Yao, X. (2016). Determination of three flavonoids in loquat leaves from different producing areas by high performance liquid chromatography. Chinese Journal of Chromatography, 34(10), 1011–1014. [CrossRef] [Google Scholar]
- Jiu-Ting, X., Xiao-Ting, H., Pei-Hua, Y., Zhou-Min, L. (2020). Study on Extraction Effect of Ethanol Concentration on Main Functional Components of Loquat Leaves. Food Research and Development, 41(13), 37–42. [Google Scholar]
- Naveed, M., Hejazi, V., Abbas, M., Kamboh, A. A., Khan, G. J., Shumzaid, M., ... & XiaoHui, Z. (2018). Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomedicine & pharmacotherapy, 97, 67–74. [CrossRef] [Google Scholar]
- Sharma, V., Sharma, A., Wadje, B. N., & Bharate, S. B. (2024). Benzopyrone, a privileged scaffold in drug discovery: An overview of FDA‐approved drugs and clinical candidates. Medicinal Research Reviews, 44(5), 2035–2077. [CrossRef] [PubMed] [Google Scholar]
- Su-Ying, L., Song-Tao, H., Wen-Yan, X., Li-Na, C., Xiao-Mei, X., & Li-Hua, T. (2016). Extraction and Antioxidant Evaluation of Total Phenols and Flavonoids from Loquat Fruit. Journal of Yichun University, 38(6), 90–94. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.