| Issue |
BIO Web Conf.
Volume 12, 2019
41st World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02024 | |
| Number of page(s) | 5 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20191202024 | |
| Published online | 19 February 2019 | |
Comparing metabolic regulation systems in wine yeasts with employment systems in economic wine industry
Hochschule Geisenheim University Von-Lade-Straße 1, 65366 Geisenheim, Germany
a e-mail: Manfred.Grossmann@hs-gm.de
The main aim of each living organism is to live, to survive to detrimental environmental conditions and to reproduce, forming the next generation. A very similar aim is valid for an enterprise striving for commercial and financial success as well as for survival and longevity. This article sums up essential strategies for both of these two very different types of organizations, comparing biological systems that have developed over millions of years with employment systems in the modern economic world. The outcome displays some unexpected features of similarities.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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