BIO Web Conf.
Volume 13, 2019CO.NA.VI. 2018 - 7° Convegno Nazionale di Viticoltura
|Number of page(s)||4|
|Section||Genetic Improvements and “Omic” Analyses|
|Published online||01 April 2019|
Intra-varietal variability of Romanesco variety (Vitis vinifera L.)
Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia via S. C. De Lellis snc,
2 Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
3 Department of Innovation of Biological, Forestry and Agri-Food Systems, University of Tuscia via S. C. De Lellis snc, 01100 Viterbo, Italy
4 Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Padiglione Besta, 42122 Reggio nell'Emilia, Italy
* Corresponding author: email@example.com
Most historical sources that describe the presence of Romanesco variety in vine-growing areas of Lazio Region (Italy) highlighted the variability of morphological traits within the variety. This partly justifies the presence of different synonyms, true or presumed, reported by many authors for this grape variety. With the aim of analysing this variability, eight accessions related to the variety, collected in Lazio Region and grown in the DAFNE grape germplasm collection, have been characterized over five productive seasons. The ampelographic description was carried out using 50 OIV morphological descriptors and ampelometric analyses were carried out on mature leaves by SuperAmpelo software. The DNA of the different accessions, extracted from young leaves, was analyzed using 14 microsatellite loci. Furthermore, at harvest, the grapes of each accession were sampled to assess main compositive characteristics. Results showed differences among accessions on some ampelographic descriptors of the mature leaf, of the bunch, and on phenological stages. Microsatellite profiles allowed for classification of the accessions into three distinct groups. Qualitative analysis of the berry skin showed differences among accessions in the content of the main classes of phenolic compounds.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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