BIO Web Conf.
Volume 13, 2019CO.NA.VI. 2018 - 7° Convegno Nazionale di Viticoltura
|Number of page(s)||3|
|Section||Vineyard Management and Adaptation to Climate Change|
|Published online||01 April 2019|
Analysis of agroclimatic resources for Georgian viticulture
National Wine Agency of Georgia,
2 Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Università degli Studi di Milano
3 Lombard Museum of History of Agriculture
* Corresponding author: firstname.lastname@example.org
One of the results of the “Research Project for the Study of Georgian Grapes and Wine Culture” promoted by the National Wine Agency of the Republic of Georgia was the production of a bilingual handbook for modern viticulture. The first sections of the handbook were devoted to the agrometeorological analysis of environmental resources and limitations, comprising a general analysis of Georgian climate and agrometeorological features, followed by detailed regional cards. The agrometeorological analysis of Georgia was based on daily data collected by National and International networks for the period 1974-2013. Several agrometeorological indexes were calculated in order to define resources and limitations for viticulture for each viticultural region of Georgia, providing fundamental information for grape-growing and wine-making.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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