| Issue |
BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
|
|
|---|---|---|
| Article Number | 00053 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/bioconf/20201700053 | |
| Published online | 28 February 2020 | |
Rumen digestion and productivity of bulls when using linseed cake and choline
1
Federal Science Center for Animal Husbandry named after Academy Member L.K. Ernst, 142132 Dubrovitsy village, Podolsk, Moscow region, Russia
2
Department of Bioecology and Physiology of Agricultural Animals, Samara State Agrarian University, 446442 Kinel, Samara region, Russia
* Corresponding author: Zaycev_vv1964@mail.ru
We have studied the peculiarities of the processes of rumen digestion in bulls while feeding them linseed cake in combination with the “protected” form of choline. When linen cake and choline were included in the diet, the most favorable conditions for the development of microorganisms were created in the rumen of animals, which had an impact on the growth of live weight.
© The Authors, published by EDP Sciences, 2020
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