| Issue |
BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
|
|
|---|---|---|
| Article Number | 00233 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/20201700233 | |
| Published online | 28 February 2020 | |
Technological factors influence on the work efficiency of the feed grinder
Kazan State Agrarian University, 420015 Kazan, Russia
* Corresponding author: agromehanika116@gmail.com
The article discusses the factors affecting the reduction of the energy consumption of feed chopping and the justification of the feed chopper parameters. There is a design and principle of operation of the laboratory setup presented and described. A corn cob chopper with improved chopping quality reduces energy consumption, lowers operating costs and improves feed digestibility.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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