The effect of metabolism on the course of labor and the postpartum period in highly productive cows

¹ Samara State Agrarian University, 446442 Kinel, Samara region, Russia
² Nizhny Novgorod Agricultural Academy, 603107 Nizhny Novgorod, Russia
³ St. Petersburg Academy of Veterinary Medicine, 196084 St. Petersburg, Russia
⁴ Vyatka State Agricultural Academy, 610017 Kirov, Russia
⁵ West Kazakhstan Agroindustrial University named after Zhangir Khan, 090009 Uralsk, Republic of Kazakhstan

^* Corresponding author: Baimishev_M@mail.ru

Abstract

The purpose of the research is to determine the etiopathogenesis of reproductive dysfunction in highly productive cows. For this, one group of cows was formed on the principle of paranalogs in the amount of 37 animals inseminated in the first sexual hunt after calving, followed by taking blood samples from them using the Monovet system, considering the duration of pregnancy. During the start-up period, blood was taken 1–4 days before calving and on the first day after calving. A total of 253 blood samples were examined. Subsequently, depending on the effectiveness of insemination, animals were divided into two groups. The first group included inseminated cows after the first insemination (20 animals), the second group included 17 unfertilized cows after the first insemination. Subsequently, blood was taken from animals considering the course of childbirth and the postpartum period. Blood counts were studied according to generally accepted methods using certified equipment. The study found that at an early stage of pregnancy, cows have a significant difference in lipid metabolism and in their peroxidation, in the state of antioxidant systems compared to unstable animals. In the process of pregnancy development in cows, there is a decrease in the level of total lipids and their class, and the accumulation of products of transoxidation of lipids is reduced. In animals with retention of the placenta, a low lipid metabolism and a higher level of peroxidation were established already in the dry period. After calving, this difference increases. The obtained data can be used to develop an algorithm for the prevention of postpartum complications in cows by using substances with antioxidant properties.