| Issue |
BIO Web Conf.
Volume 24, 2020
International Conferences “Plant Diversity: Status, Trends, Conservation Concept” 2020
|
|
|---|---|---|
| Article Number | 00041 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/20202400041 | |
| Published online | 21 September 2020 | |
Phenolic compounds in strawberry (Fragaria x ananassa Duch.) microshoots
Central Siberian Botanical Garden, SB RAS, 630090 Zolotodolinskaya Str., 101, Novosibirsk, Russia
* Corresponding author: olnevaster@gmail. com
The HPLC method was used to study the composition and contents of phenolic compounds in the microshoots of Fragaria × ananassa Duch. plantlets during the multiplication and in vitro rooting stages in comparison with field-grown plants. Phenolic compounds of the microshoots are predominantly represented by ellagic acid and its derivatives, as well as hydroxycinnamic and hydroxybenzoic acids, in contrast to the leaves of field-grown plants with a high level of flavonoids. The increased contents of individual hydroxybenzoic and hydroxycinnamic acids in the microshoots compared with the leaves of field-grown strawberry plants indicates a possible role of phenolic acids in plant adaptation under in vitro conditions.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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