BIO Web Conf.
Volume 25, 2020International Scientific Online-Conference “Bioengineering in the Organization of Processes Concerning Breeding and Reproduction of Perennial Crops” 2020
|Number of page(s)||6|
|Section||The Fundamental Basis of Breeding and Improving of Horticultural Crops and Grape Varieties|
|Published online||01 October 2020|
Identification of red grape varieties by anthocyanin profile
Federal State Budget Educational Institution of Higher Education “Platov South-Russian State Polytechnic University (NPI)”, 132, Prosveshcheniya str., Novocherkassk, 346428, Russia
* Corresponding author: email@example.com
The presence of anthocyans was studied to determine the anthocyanin profile as a tool for distinguishing grapes of the Don region of autochthonous and hybrid varieties of ARRIVW breeding and other hybrid varieties for isolation and identifying typical characteristics. The composition of anthocyans depends on both the variety and the grape habitat. The presence of 3.5-diglucosides in hybrid varieties was established.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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