BIO Web Conf.
Volume 25, 2020International Scientific Online-Conference “Bioengineering in the Organization of Processes Concerning Breeding and Reproduction of Perennial Crops” 2020
|Number of page(s)||7|
|Section||Genetic Engineering in vitro in Breeding, Exploration and Development of the Genetic Resources|
|Published online||01 October 2020|
Influence of sucrose concentration in the culture medium on the condition of the photosynthetic apparatus of grapes cultured in vitro
Federal State Budget Scientific Institution «North Caucasian Regional Research Institute of Horticulture, Viticulture, Wine-making», 40 – Years of Victory, 39, Krasnodar, 350901, Russia
2 Federal State Budget Scientific Institution All-Russian Research Institute named after Ya.I. Potapenko for Viticulture and Winemaking – Branch of Federal State Budget scientific Institution «Federal Rostov Agricultural Research Center», Novocherkassk, Russia
* Corresponding author: firstname.lastname@example.org
An influence of different sucrose concentrations in the culture media on the photosynthetic parameters, photosynthetic apparatus related genes expression, oxidative processes and acclimation of grape plants cultured in vitro was examined in this article. An increase of the sucrose concentration in the culture media resulted in a reduced expression of several photosynthetic genes. The most effective functioning of the photosynthetic apparatus was discovered by a decreased amount of surcose in culture media. An increase of the sucrose concentration in the culture media disrupts pigments synthesis, particularly carotenoids, which can be a cause of the secondary oxidative stress formation and grape plants growth reduction during acclimation.
© The Authors, published by EDP Sciences, 2020
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