BIO Web Conf.
Volume 29, 2021International Conference “Sport and Healthy Lifestyle Culture in the XXI Century” (SPORT LIFE XXI)
|Number of page(s)||6|
|Published online||15 March 2021|
Food Engineering of Meat Bio-Products to Immunity Strengthening
Graduate School of Biotechnology and Food Science, Institute of Biomedical Systems and Biotechnology, Peter the Great St.Petersburg Polytechnic University, 195251 Polytechnicheskaya 29, St. Petersburg, Russia
* Corresponding author: firstname.lastname@example.org
The mainstream of healthy nutrition during the new coronavirus pandemic is adequate and balanced nutrition based on strengthening human immunity. The authors consider the main aspects of developing theory and practice of adequate nutrition using innovative biotechnologies. Based on the St. Petersburg startup GASTROMAN.LAB there was developed new line of Bio-products enriched with probiotic cultures of microorganisms, biologically active substances of plants and prebiotics that was implemented using modern technological methods of food engineering. The recipes of original meat products of the Petersburg cuisine were used as basis for new developed recipes of bio-culinary products.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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