BIO Web Conf.
Volume 36, 2021International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021)
|Number of page(s)||5|
|Section||Biotechnology in the Agro-Industrial Complex|
|Published online||01 October 2021|
The biochemical status of heifers when consuming a phytonutrients based on hungarian sainfoin
1 FSBEI HE Perm SATU, 23 Petropavlovskaya Str., Perm, 614990, Russia
2 Perm Scientific and Research Institute of Agriculture - branch of PFRC Ural Branch of the Russian Academy of Sciences, Perm region, Perm district, Lobanovo village, Kultury str., 10, 614532, Russia
3 FSBEI HE Kurgan State Agricultural Academy named after T.S. Maltsev, Kurgan region, Ketovsky district, Lesnikovo village, 641300, Russia
* Corresponding author: firstname.lastname@example.org
Experimental data were obtained on the effect of feeding a phytonutrient based on Hungarian sainfoin on the biochemical, hematological parameters of blood, on the natural resistance and dynamics of the live weight of heifers. As a result of feeding the phytonutrient based on Hungarian sainfoin, the blood parameters of heifers of the experimental groups were higher than those of the control group. There was also a better development of the heifers of the experimental groups compared to the control group.
© The Authors, published by EDP Sciences, 2021
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