BIO Web Conf.
Volume 36, 2021International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021)
|Number of page(s)||7|
|Section||Modern Directions of Highly Productive Environmentally Friendly Agricultural and Aquaculture, Development and Implementation of Systems for the Rational Use of Modern Means of Chemical and Biological Protection of Agricultural Plants|
|Published online||01 October 2021|
Development of the composition of feed additives based on the developed algorithm, including the studied probiotic strains
1 Don State Technical University, 344003, sq. Gagarina, 1, Rostov-on-Don, Russia
2 Ministry of Agriculture and Food of the Rostov region, 344010, Krasnoarmeyskaya st., 33, Rostov-on-Don, Russia
3 Platov South-Russian State Polytechnic University (NPI), Novocherkassk, Russia
4 Don State Agrarian University, 346493, o. Persianovsky, Russia
* Corresponding author: firstname.lastname@example.org
The aim of the study was to develop an algorithm for compounding feed mixtures with the inclusion of probiotic strains. The authors have developed the basic principles underlying the modeling of feed additive formulations. However, the introduction of viable cells of beneficial microorganisms (probiotics) into the feed significantly increases the requirements for the level of design of feed products. Thus, the article describes the basic principles of the algorithm for designing feed products for poultry. A technological scheme for combining the components of the supplement and probiotic drugs has been developed. In accordance with the developed algorithm, the effect of such an active component of the feed additive as bentonite on the growth and survival of the target probiotic strains was tested. Feed mixtures with the inclusion of the probiotic strains under study were tested in the experiment on broiler chickens. The result of the study was positive results of the productivity of the raised poultry in the experimental groups.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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