Structural changes in the meat market

¹ National Scientific Center “Institute of Agrarian Economics”, 03127, 10, Heroiv Oborony st., Kyiv, Ukraine
² National Science Center “Institute of Agriculture of the National Academy of Agrarian Sciences of Ukraine”, 08162, 2-B, Mechanical Engineers st., Chabany, Ukraine

^* Corresponding author: nataliia_kopitets@ukr.net

Abstract

In the article it was determined that significant changes have taken place in the meat market of Ukraine as a result of the reformation processes in the country and in the agricultural sector. The dynamics of meat production in general and by main types were analyzed. The comprehensive analysis of the balances of beef, pork and poultry meat has been carried out. Meat producers are increasing their production volumes with a decline in certain branches of animal husbandry, and, accordingly, the structure of production is changing. The share of pork meat and beef meat decreased significantly, while the share of poultry meat production increased. The structure of the meat market was considered and the features of its functioning were revealed. It has been determined that the poultry meat market is competitive and efficient among other meat markets. The poultry industry has consistently maintained positive production dynamics over the past years. The pork market is fluctuating due to outbreaks of African swine fever and competition from the poultry market. The beef market is at a loss. It was argued that an increase in the poultry population, production volumes and the share of poultry meat in the structure of the meat market is a modern global trend. This was justified by affordability, cultural aspects, increased attention to the environment and personal health. Further development of the meat market depends on the prioritization of development and mechanisms of state support.