Issue |
BIO Web Conf.
Volume 37, 2021
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
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Article Number | 00017 | |
Number of page(s) | 5 | |
DOI | https://doi.org/10.1051/bioconf/20213700017 | |
Published online | 27 October 2021 |
Comparative analysis of biological activity of probiotic preparations based on Enzymesporine
Kursk State Agricultural Academy named after I.I. Ivanov, 70, Karl Marx street, Kursk, 305021, Russia
* Corresponding author: 128x160@mail.ru
In the article the influence of using the microencapsulated probiotic preparation Enzymesporine with an enzyme in comparison with analogues that do not have an enzyme (microencapsulated and non-encapsulated) in pigs of Genesus selection is considered. The activity on intestinal digestion, growth and weight gain, and on hematological and biochemical parameters is studied. The period of life of pigs during the experiment was 48-98-148 days. In the course of the performed experiment on pigs of Genesus selection, after the usage of reliable results. The increase in the life weight and daily weight gain in the period from the 48th to the 148th day of life has been confirmed. That indicates the advantages of the microencapsulated probiotic preparation Enzymesporine with an enzyme over microencapsulated and non-encapsulated analogues without an enzyme. The general analysis of blood showed that the animals that received microencapsulated Enzymesporine with an enzyme. Along with that the content of erythrocytes and hemoglobin reached the upper physiological limit, which is significantly higher than that in the control groups. During the determination of biochemical parameters of blood a significant increase of the amount of total protein and albumins in experimental animals was detected up to 148 days of animals’ life. A significantly high level of immunoglobulins was observed throughout the experiment in the tested animals. When comparing with the control group, that indicates a high resistance to diseases and a high immune status of pigs.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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