BIO Web Conf.
Volume 37, 2021International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
|Number of page(s)||5|
|Published online||27 October 2021|
Crop contamination and spring wheat yield depending on the systems of pre-sowing tillage
Mari state university, Yoshkar-Ola, Russia
* Corresponding author: firstname.lastname@example.org
This research has been conducted to study the influence of pre-sowing tillage methods on the crop contamination and spring wheat yield. It has been established that the use of continuous cultivation in the system of pre-sowing tillage contributes to the reduction of crop contamination by 21.2-45.1 %. That allowed obtaining a higher grain yield of 2.48-2.54 t/ha with a protein content of 11.74-11.80 %. The gluten was 25.0-25.4 % of the first quality group and with a vitreous content of 53.2-54.4 %.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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