BIO Web Conf.
Volume 37, 2021International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
|Number of page(s)||5|
|Published online||27 October 2021|
Cultivation of promising oil flax varieties in the Trans-Urals
1 Kurgan State Agricultural Academy by T.S.Maltssev, Kurgan region Ketovsky district, Lesnikovo, Kurgan, 641300, Russia
2 Surgut State University, Surgut, Russia, Lenin Ave. 1
* Corresponding author: firstname.lastname@example.org
In Russia, flax has been cultivated since ancient times; fiber linen fabrics and other products were produce to meet needs of the population and for exchange. Oil flax was a less common crop, but its cultivation is of great interest.In recent years, worldwide interest in the use of flaxseed oil has increased due to its healing properties and high content of linolenic acid. Flaxseed oil removes cholesterol, improves the metabolism of proteins and fats, normalizes blood pressure, and reduces the likelihood of blood clots and tumors. Flaxseed oil reduces the risk of cardiovascular and oncological diseases and allergies. Whole flaxseed is used in various countries as an additive to bread and cereal mixtures. Proteins extracted from flaxseed have a gelatinizing effect and can be used in cooking.Oil flax is a valuable food and industrial crop (seeds, oil, short-fiber, cake and meal). Its seeds contain up to 50% of the most valuable vegetable oil which is the richest source of omega-3 and omega-6. Linseed oil ranks first among industrial oils by the volume of production. It is used in the manufacture of environmentally friendly varnishes, paints, drying oils, which serve as a standard for reliability and durability. Linseed oil is widely used in printing, rubber, electrical and many other industries.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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