Prospects for the use of Caragana fruits (Caragana arborescens and C. frutex) as alternative raw materials for the food industry

¹ Russian State Agrarian University Moscow Timiryazev Agricultural Academy, 127550 Moscow, Russia
² Tsytsin Main Botanical Garden of Russian Academy of Science, 127276 Moscow, Russia
³ Moscow State University of Food Production, 125080 Moscow, Russia

^* Corresponding author: n-trusov@mail.ru

Abstract

Currently, there is an increase in the world’s population against the background of a reduction in land suitable for growing traditional agricultural crops. This is especially true for Asian countries. Due to a number of factors, the areas of fertile land are decreasing, and the areas of saline land are increasing; arid areas of the planet are expanding. In this regard, it is important to introduce plants into the culture that can grow on poor, arid, saline soils. The purpose of the research is to study vegetable raw materials from fruits Caragana arborescens and C. frutex, undergoing introduction tests in the arboretum of the Tsytsin Main Botanical Garden of Russian Academy of Sciences, to find out the possibilities and advantages of their use in the food industry in a comparative aspect. A comparative assessment of the size and weight characteristics of the fruits and seeds of C. arborescens and C. frutex studied by us indicates the possibilities of their industrial food use in the future, along with a good introduction, and, probably, plantation potential of these plants.