| Issue |
BIO Web Conf.
Volume 40, 2021
III International Symposium “Innovations in Life Sciences” (ILS 2021)
|
|
|---|---|---|
| Article Number | 02002 | |
| Number of page(s) | 5 | |
| Section | Innovations in Food Technology | |
| DOI | https://doi.org/10.1051/bioconf/20214002002 | |
| Published online | 20 December 2021 | |
The evaluation of the grape polyphenoles nootropic activity in resveratrol and in the food concentrate “Enoant”
1
Taurida Academy, V.I. Vernadsky Crimean Federal University, 295007, Simferopol, the Republic of Crimea, the Russian Federation
2
Medical Academy named after S.I. Georgievsky, V.I. Vernadsky Crimean Federal University, 295051 Simferopol, the Republic of Crimea, Russia
3
Health center, Feodosia, 298112, the Republic of Crimea, Russia
4
V.I. Vernadsky Crimean Federal University, 295001, Simferopol, the Republic of Crimea, Russia
* Corresponding author: tribratnatalia@rambler.ru
The article is devoted to the comparison of the nootropic activity of the grape polyphenoles in resveratrol and in the food concentrate “Enoant” at doses 20 mg/kg, using the Barnes maze in animals. It was found out that resveratrol and the food concentrate “Enoant” demonstrate the positive nootropic effect in the Barnes maze, which is expressed by the changes in the time spent on searching for a burrow and the number of incorrect definitions of the true burrow.
Key words: grape polyphenols / nootropic activity / food concentrate “Enoat”
© The Authors, published by EDP Sciences, 2021
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