| Issue |
BIO Web Conf.
Volume 42, 2022
International Scientific and Practical Conference “Sustainable Development of Traditional and Organic Agriculture in the Concept of Green Economy” (SDGE 2021)
|
|
|---|---|---|
| Article Number | 04005 | |
| Number of page(s) | 8 | |
| Section | Food Security | |
| DOI | https://doi.org/10.1051/bioconf/20224204005 | |
| Published online | 13 January 2022 | |
Criteria for assessing food consumption patterns in the brics countries in accordance with sustainable development goals
1
Ural Federal University named after the first President of Russia B. N. Yeltsin, Ekaterinburg, Russia
2
Ural State University of Economics, Ekaterinburg, Russia
3
Ural State Law University, Ekaterinburg, Russia
* Corresponding author: tihonov75@mail.ru
Achieving quality nutrition, food security, ending hunger, combating climate change and other challenges facing the world. These problems can be solved by building a sustainable food pattern. The aim of the article was to assess food patterns in accordance with sustainable development goals (2,3,12): the level of energy consumption and the structure of consumption (WHO recommendations gap), sustainable pattern gap, the share of imported food, the amount of harmful emissions. From the results obtained, the BRICS countries have not yet reached the goals of sustainability in the food system and require measures to change the food pattern: development of local farming, reducing the consumption of ultra-processed products, increasing organic products, reducing poverty and unemployment in the country, reducing the consumption of products that polluted the environment, reducing food waste and losses, buying rational quantities of products for eliminated the risk of product spoilage. These changes will help move towards sustainable food consumption.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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