| Issue |
BIO Web Conf.
Volume 43, 2022
International Scientific and Practical Conference “VAVILOV READINGS-2021” (VVRD 2021) dedicated to the 101st anniversary of the discovery of the law of homological series and the 134th anniversary of the birth of N. I. Vavilov
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|---|---|---|
| Article Number | 03030 | |
| Number of page(s) | 4 | |
| Section | Biotechnologies | |
| DOI | https://doi.org/10.1051/bioconf/20224303030 | |
| Published online | 19 January 2022 | |
Ultrasound in the food and processing industry
Saratov State Vavilov Agrarian University, 410012, 1, Teatralnaya sq., Saratov, Russian Federation
* Corresponding author: morgunovanl@mail.ru
Many processes take place in the food and processing industry for a long period of time. The authors of the article, based on experimental studies, propose to intensify the processes of humidification, washing, disinfection and extraction using low-frequency ultrasound. Laboratory ultrasound installations with an ultrasound frequency of 18 – 35 kHz were used for research.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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