BIO Web Conf.
Volume 46, 2022International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
|Number of page(s)||2|
|Published online||22 April 2022|
This article has no abstract.
© The Authors, published by EDP Sciences, 2022
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