| Issue |
BIO Web Conf.
Volume 46, 2022
International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
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|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/20224601005 | |
| Published online | 22 April 2022 | |
Biotechnological methods used in the cultivation and storage of fruits
Federal State Budget Scientific Institution "North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking" (FSBSI NCFSCHVW), 350901, Krasnodar Territory, Krasnodar, st. 40th let Pobedy, 39
* Corresponding author: prichko@yandex.ru
The article presents information on the biologization of technological processes in the cultivation and storage of fruits based on the use of biological preparations, microorganisms, and technological storage factors. The effectiveness of the natural biological growth regulator Gibbersib, obtained from microorganisms, is noted, which makes it possible to increase the yield, accelerate the ripening time and improve the chemical composition of apples. Due to the vital activity of microorganisms, the possibility of enhancing the color of fruits associated with an increase in the content of anthocyanins in the skin of apples has been established. Based on the use of chemical methods of influencing fruits during cultivation - Harvista ™ and storage - SmartFresh ™, regularities for controlling the rate of apple ripening in combination with optimization of technological parameters of storage in a controlled environment have been established at the cellular level
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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