Issue |
BIO Web Conf.
Volume 51, 2022
International Scientific and Practical Conference “From Modernization to Advanced Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2022)
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Article Number | 03007 | |
Number of page(s) | 7 | |
Section | Actual Problems of Veterinary Medicine and Microbiology | |
DOI | https://doi.org/10.1051/bioconf/20225103007 | |
Published online | 02 August 2022 |
Realization of reproductive and productive qualities' potential of pigs by organism's immunocorrection
Chuvash State Agrarian University, 428003, Cheboksary, Russia
* Corresponding author: semenov_v.g@list.ru
The purpose of this work was to realize the reproductive qualities of sows and the productivity of young pigs with immunotropic preparations PigStim-C and PigStim-M. To set up the experiment, 30 heads of nursing sows were selected on the 15th day after the first farrowing. The selected sows were divided into 3 groups according to the breed, reproductive qualities and reproductive health according to the principle of pairs of analogues. It was found that intramuscular injection of the immunotropic drug PigStim-C to animals of the 1st experimental group (and PigStim-M to animals of the 2nd experimental group) at a dose of 5 ml per head on the 15th, 20th, and 25th day after farrowing contributes to: reducing the period from weaning to coming into heat and the onset of the optimal period for insemination by 4.5-9.1%; an increase in the success of insemination from 90% in the control group to 100%; an improvement in sows’ prolificacy by 8.1-8.6% and a decrease in the number of stillborn piglets by 16.7-33.3%; a decrease in the number of sows with prolonged farrowing by 2-3 times resulting in a decrease in the occurrence of postpartum pathologies of reproductive organs, such as metritis-mastitis-agalactia syndrome, as well as an increase in the therapeutic measures' efficiency in case of their occurence; a decrease in the disease incidence of young pigs obtained from these sows during the next farrowing by 36.8-41.5%, an increase in their viability by 1.45-2.97% and an increase in live weight at the end of the growing period by 0.16-0.18 kg, rearing – by 1.1-1.22 kg, and when removed from fattening – by 3.6-4.0 kg.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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