| Issue |
BIO Web Conf.
Volume 52, 2022
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2022)
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|---|---|---|
| Article Number | 00052 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/20225200052 | |
| Published online | 21 September 2022 | |
Effect of biological products on spring wheat cultivation
Omsk State Agrarian University named after P.A. Stolypin, 1, Instituskaya Square, Omsk, 644008, Russian Federation
* Corresponding author: nv.goman@omgau.org
The studies of the meadow-chernozem soil of the Omsk region, showed that biological products are effective when used for spring wheat by seed treatment. When comparing their action, it was noted that a greater effect was obtained from the use of the variants Azotobacterin+Phosphobacterin and Azotobacterin+Phosphobacterin+Humate K. The improvement of the nutritional conditions of plants when applying biological fertilizers and biological products has a positive effect on the content of the number of amino acids in the grain, which without fertilizers increases from 9.59% up to a maximum of 9.92% with Humat K.
© The Authors, published by EDP Sciences
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