BIO Web Conf.
Volume 53, 2022International Scientific-Practical Conference “Modern Trends of Science, Innovative Technologies in Viticulture and Winemaking” (MTSITVW2022)
|Number of page(s)||9|
|Section||Economics and Innovative Development of Agribusiness|
|Published online||10 November 2022|
Patterns of adolescent eating behavior during the COVID-19 pandemic
Ural State Agrarian University, 620075 str. Karl Liebknecht, 42, Yekaterinburg, Russia
* Corresponding author: firstname.lastname@example.org
The ongoing COVID-19 pandemic has exacerbated problems of ensuring food security for all strata of the population of many countries of the world, including Russia. For scientific research of these problems, development and implementation of effective practical recommendations in the international scientific community has developed an interdisciplinary the concept of “food security”. Food security is a stable condition processes, mechanisms, infrastructures, relationships and influences related to food production, storage, transportation, supply, consumption and disposal food waste. The concept of food security it is the key to studying the problems of providing for the population food economists, lawyers, specialists management and logistics, marketers, social psychologists, nutritionists, as well as specialists in the field of other sciences. Its place in comprehensive security research food security is also found by the sociology of nutrition, which studies food systems, first of all, in its links such as the consumption of food by various social groups and food waste management. During the third stage of the sociological research, the topic which was the change in the eating behavior of various socio-demographic groups of Russian society in the conditions of ongoing pandemics, the author’s team conducted an analysis of food practices children and adolescents in the conditions of the COVID-19 pandemic. Methods of conducting smart survey and in-depth interviews were selected for the research. Analysis the results of the study allowed us to formulate recommendations, which can be used in educational and educational institutions, as well as in families for the formation of a food culture children and adolescents, improving food security of the specified socio-demographic group.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
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