| Issue |
BIO Web Conf.
Volume 63, 2023
II International Conference “Problems of Nature Management and Environmental Protection” (ASE-2023)
|
|
|---|---|---|
| Article Number | 05006 | |
| Number of page(s) | 7 | |
| Section | Environmental Problems of the Agro-Industrial Complex | |
| DOI | https://doi.org/10.1051/bioconf/20236305006 | |
| Published online | 21 July 2023 | |
Study of the Effect of Some Chlorine-Containing Liquids on Bacteria, in Particular E. Coli
Kadyrov Chechen State University, Sheripova Street, 32, 364024, Grozny, Russia
* Corresponding author: y.usaeva@mail.ru
The widespread use of chlorine as a disinfectant has led to some research into its effect on bacterial growth and development. It is highly effective against suspended vegetative bacteria as well as some enteric viruses and has minimal effect on the nutritional quality of the product. Chlorine-active substances, which are highly sensitive to pollutants of an organic nature, are destroyed by proteins to a greater extent. It is widely accepted that the use of chlorinated fluids does not lead to the development of antimicrobial resistance. Chlorhexidine is one of the most widely used antiseptics. Chlorhexidine is bacteriostatic at low concentrations and bactericidal at high concentrations, causing cell death by cytolysis. Chlorhexidine has strong biocidal activity against Gram-positive bacteria and weaker activity against Gram-negative bacteria.
© The Authors, published by EDP Sciences, 2023
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