| Issue |
BIO Web Conf.
Volume 63, 2023
II International Conference “Problems of Nature Management and Environmental Protection” (ASE-2023)
|
|
|---|---|---|
| Article Number | 06007 | |
| Number of page(s) | 6 | |
| Section | Problems of Biodiversity Conservation of Specially Protected and Protected Areas in the Regions | |
| DOI | https://doi.org/10.1051/bioconf/20236306007 | |
| Published online | 21 July 2023 | |
Biotechnology in the Context of Sustainable Development
1 Kadyrov Chechen State University, Sheripova Street, 32, 364024, Grozny
2 Ingush State University, I. Zyazikova Ave., 7, 386001, Magas, Russia
* Corresponding author: kurumova71@mail.ru
Humanity has used the biological processes of microorganisms for over 6,000 years to produce wholesome foods such as bread, cheese, and dairy products. Throughout most of the 20th century, the term “biotechnology” continued to be widely used in reference to various technologies, from fermentation processes to selective plant breeding. Currently, the term “biotechnology” includes the targeted use of molecular biology and genetic engineering methods. Modern biotechnology is based on the targeted use of 5 microorganisms and their metabolic products, cell and tissue cultures of plant and animal origin. An important feature of biotechnology is its interdisciplinary nature, since many modern technologies represent the effective integration of various disciplines.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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