BIO Web Conf.
Volume 65, 2023EBWFF 2023 - International Scientific Conference Ecological and Biological Well-Being of Flora and Fauna (Part 2)
|Number of page(s)||7|
|Section||Advances in Crop and Plant Cultivation|
|Published online||04 September 2023|
Chromato-mass-spectrometry of the analysis of the sum of the common mushrooms
1 Tashkent State Agrarian University, University str., 2, 100140, Tashkent, Uzbekistan
2 Tashkent State Transport University, Temiryulchilar str., 100167, Tashkent, Uzbekistan
* Corresponding author: firstname.lastname@example.org
There are conflicting views among researchers on the precise beginning of champignon cultivation. While some contend that its cultivation began in France, others assert that it originated in Italy around a thousand years ago. French farmers discovered in the 17th century that champignons thrived not just on manure-fertilized lawns but also in dark, damp quarters, a method that is still used today. Champignon was cultivated on dedicated farms on royal estates when European kings ruled the continent because it was a costly and uncommon delicacy. The objective of this study was to analyze the composition of the common mushroom using mass spectrometry with a Chromatek-Crystal 5000 spectrometer. The study aimed to extract and quantitatively determine the compounds present in the common fungus. A technology for obtaining the drug was developed through experiments, which involved extracting plant materials with absolute alcohol. The methodology employed can be used to further explore the properties of the common mushroom, and contribute to the development of effective pharmaceutical products.
Key words: Common fungus / Chromatek-Crystal 5000 spectrometer / mass spectrometric analysis / quantitative determination / extraction of plant materials / drug preparation / 1% KOH solution / 5% potash solution
© The Authors, published by EDP Sciences, 2023
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