| Issue |
BIO Web Conf.
Volume 66, 2023
International Scientific and Practical Conference “AGRARIAN SCIENCE - 2023” (AgriScience2023)
|
|
|---|---|---|
| Article Number | 08002 | |
| Number of page(s) | 5 | |
| Section | Storage, Processing and Quality Management of Agricultural Products | |
| DOI | https://doi.org/10.1051/bioconf/20236608002 | |
| Published online | 08 September 2023 | |
Influence of microwave pretreatments on the duration of freeze-drying of onions and beets
1 Tashkent chemical-technological institute, 100011, Navai st.32, Tashkent, Uzbekistan
2 Tashkent state technical university, 100095, Talabalar st.2, Tashkent, Uzbekistan
3 Center for the implementation of educational program of Webster University in Tashkent, 100011, Navai st.13, Tashkent, Uzbekistan
4 Biology Institute, Qilu University of Technology (SDAS) 19 Keyuan Road, 250014, Jinan, Shandong province, China
* Corresponding author: sherzod_mamatov@email.ru
In the work, an overview of freeze drying was made, as well as the use of pre-treatments with microwave waves. The change in temperature during freeze-drying of onion and beet samples with and without pre-treatment was experimentally studied. When processing the product with short-wave electromagnetic waves, it was noticed that the freeze-drying process without pre-treatment of the product was 5 hours longer than for dried samples with pre-treatment in the microwave range.
© The Authors, published by EDP Sciences, 2023
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