BIO Web Conf.
Volume 66, 2023International Scientific and Practical Conference “AGRARIAN SCIENCE - 2023” (AgriScience2023)
|Number of page(s)||5|
|Section||Storage, Processing and Quality Management of Agricultural Products|
|Published online||08 September 2023|
Influence of microwave pretreatments on the duration of freeze-drying of onions and beets
1 Tashkent chemical-technological institute, 100011, Navai st.32, Tashkent, Uzbekistan
2 Tashkent state technical university, 100095, Talabalar st.2, Tashkent, Uzbekistan
3 Center for the implementation of educational program of Webster University in Tashkent, 100011, Navai st.13, Tashkent, Uzbekistan
4 Biology Institute, Qilu University of Technology (SDAS) 19 Keyuan Road, 250014, Jinan, Shandong province, China
* Corresponding author: firstname.lastname@example.org
In the work, an overview of freeze drying was made, as well as the use of pre-treatments with microwave waves. The change in temperature during freeze-drying of onion and beet samples with and without pre-treatment was experimentally studied. When processing the product with short-wave electromagnetic waves, it was noticed that the freeze-drying process without pre-treatment of the product was 5 hours longer than for dried samples with pre-treatment in the microwave range.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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