| Issue |
BIO Web Conf.
Volume 67, 2023
International Scientific and Practical Conference “VAVILOV READINGS-2023” (VVRD 2023)
|
|
|---|---|---|
| Article Number | 03010 | |
| Number of page(s) | 8 | |
| Section | Biotechnologies | |
| DOI | https://doi.org/10.1051/bioconf/20236703010 | |
| Published online | 18 September 2023 | |
Confectionary products enriched with biologically active food components of aquatic bioresources in the diet of sport youth
1 Kaliningrad State Technical University, Department of Food Technology, 236022 Kaliningrad, Russia
2 Sevastopol State University, Department of Physical education and sports, 299053 Sevastopol, Russia
* Corresponding author: anastasiya.stroshkova@klgtu.ru
This article presents some results of analysis of the biologically active food additives market, dietary supplement consumer groups. It was revealed that the most responsive consumers of new products, including dietary supplements, are young people under the age of 35, primarily students of higher educational institutions. Based on the results of these studies and studies of rheological and organoleptic characteristics of chocolate mass and finished product, the composition of the chocolate truffles enriched with fish oil and dietary fiber was developed and patented. Wild Kamchatka salmon fish oil is used as an enriching component in chocolate truffles, rich in polyunsaturated fatty acids (eicosapentaenoic and docosahexaenoic acids), as well as wheat fiber - a source of dietary fiber. The developed composition was tested in production conditions using the technology described in the article.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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