| Issue |
BIO Web Conf.
Volume 71, 2023
II International Conference on Current Issues of Breeding, Technology and Processing of Agricultural Crops, and Environment (CIBTA-II-2023)
|
|
|---|---|---|
| Article Number | 01006 | |
| Number of page(s) | 5 | |
| Section | Issues of Sustainable Development of Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/20237101006 | |
| Published online | 07 November 2023 | |
Technologies of cultivation of red onion varieties
1 Astrakhan State University, Astrakhan, Russia
2 Chechen State University named after A.A. Kadyrov, Agrotechnological Institute, Grozny, Russia
* Corresponding author: mailto:hadijat7345@mail.ru
Red onion varieties are among the richest sources of food flavonoids derived from quercinus. This study presents material on agrotechnological evaluation of red onion samples. Field experiments were carried out on typical light chestnut soils of the right-bank part of the Lower Volga in the zone of a sharply continental climate with a drip irrigation method. 9 samples of onion of red color of integumentary scales of selection BEJO ZADEN B.V., NETHERLANDS (4 samples) were studied: Red Bull F1, Red Baron F1, Red Ram F1, Robin F1; NUNHEMS B.V., NETHERLANDS (3 samples): NUN 9003 F1 (Merenge), Countach F1, NUN 9005 F1; HAZERA SEEDS, ISRAEL (1 sample): Retano F1; ENZA ZADEN, NETHERLANDS (1 sample): Monastrell F1. The samples were studied according to: characteristics of bulb coloration, morphometric parameters of the bulb, yield and ripeness.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.