Issue |
BIO Web Conf.
Volume 71, 2023
II International Conference on Current Issues of Breeding, Technology and Processing of Agricultural Crops, and Environment (CIBTA-II-2023)
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Article Number | 01054 | |
Number of page(s) | 7 | |
Section | Issues of Sustainable Development of Agriculture | |
DOI | https://doi.org/10.1051/bioconf/20237101054 | |
Published online | 07 November 2023 |
Analysis of the current state of agriculture
Tajik National University, Rudaki Avenue, 17, Dushanbe, 734025, Republic of Tajikistan
* Corresponding author: firdavs300@mail.ru
This article discusses the issues of the current state and trends in the development of agriculture in the Republic of Tajikistan. A comprehensive assessment of the current state and trends in the development of agriculture in the Republic of Tajikistan is given. It is noted that agriculture is one of the main branches of material production in the Republic of Tajikistan. With the transition to a market housewifely in the republic, the reorganization of collective farms and state farms took place and new organizational and legal forms of management were formed on their basis. According to the conclusions of the authors, the development of the housewifely complex of Tajikistan in the context of the transition to sustainable development, caused by the process of formation of market relations, is inextricably linked with the transformation of property relations and types of housewifely. At the present stage of development of property relations and modern forms of management, the transformation process is ensured through various legislative documents adopted by the state. It has been established that, regardless of the agrarian policy, the organization of any form of management is effective when establishing the appropriate mechanisms for their functioning.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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