The impact of organic preparations on the growth, development and efficiency indicators of some newly produced spiked cereals (barley, emmer, triticale)

Armenian National Agrarian University, 74, Teryan street, Yrevan, 0009, Armenia

^* Corresponding author: hamlet.martirosyan.65@mail.ru

Abstract

The role of the use of preparations of organic origin in the field of horticulture is great in obtaining high and quality yield from agricultural crops, with the absence of nitrate nitrogen. It is especially important for such crops, the products of which are a source of daily human food, which in particular refers to cereals. In that sense, the effectiveness of the cultivation of several newly obtained spiked cereals (barley, emmer, triticale) under the conditions of green agriculture was studied, excluding the use of mineral fertilizers and pesticides. For this purpose, the Complex- Co preparation was used as a seed disinfectant and growth promoter at the same time, and in the later stages of growth and development, Triamine 10.2%, Bactophyte and Quisellium preparations of organic origin were used, which ensured high efficiency and the amount of residual nitrogen was reduced to a minimum.