| Issue |
BIO Web Conf.
Volume 72, 2023
2023 International Conference on Food Science and Bio-medicine (ICFSB 2023)
|
|
|---|---|---|
| Article Number | 01011 | |
| Number of page(s) | 6 | |
| Section | Food Ingredients Application and Food Safety Identification | |
| DOI | https://doi.org/10.1051/bioconf/20237201011 | |
| Published online | 08 November 2023 | |
The effect of rice storage on the eating quality
School of Biological and Food Engineering Anhui Polytechnic University, Wuhu China
This study investigated the impact of different storage temperatures on the quality of rice during an 11-month storage period. Rice is a crucial staple food, and maintaining its quality during storage is essential for food security. The research focused on moisture content and fatty acid value as key indicators of rice quality. Results showed that low-temperature storage, specifically at 0°C and 10°C, contributed to slower moisture loss and reduced lipid degradation compared to room temperature storage (25°C). This study underscores the significance of low-temperature storage in preserving the quality of rice over time.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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