Issue |
BIO Web Conf.
Volume 74, 2023
The 12th International and National Seminar of Fisheries and Marine Science (ISFM XII 2023)
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Article Number | 01023 | |
Number of page(s) | 7 | |
Section | Aquaculture | |
DOI | https://doi.org/10.1051/bioconf/20237401023 | |
Published online | 13 November 2023 |
The effect of diets suplemented with different natural foods on growth and feed utilization of snakehead (Channa striata)
1 Faculty of Fisheries and Marine Sciences, Universitas Riau, Pekanbaru 28292, Indonesia
2 Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, Miag-ao, Iloilo 5023, Philippines
* Corresponding author: bustarih@yahoo.com
A sixty day feeding study was performed to determine the impact of diets enriched with various natural foods on growth and feed utilization of snakehead. Six hundred fingerlings weighing 4.33 to 4.71 g each fish were randomly stocked into 4 triplicate plastic tanks (1x1x1.5 m), fifty fish each tank. Four isoproteic and isoenergetic diets containing 45% crude protein and 18.5 KJ g-1gross energy were formulated. Control diet was formulated using fishmeal, salted trash fish, tofu by-product meal, rice bran, vitamin and mineral mix. The three diets were prepared with the same ingredients as control diet but were supplemented with 15% fresh earth worm (W), golden snail (S) and frog (F), respectively. The diets were fed to the fish at 6% body weight, twice daily for 60 days. Feeding the fish with diet F and S did not influence fish survival rate, weight gain, specific growth rate, feed intake, feed efficiency ratio, protein efficiency ratio and protein retention. However, feeding the fish with diet W increased weight gain and feed intake. It can be concluded that the supplementation of snakehead diet with fresh worm can improve growth performance and feed intake by the fish.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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