| Issue |
BIO Web Conf.
Volume 76, 2023
I International Conference “Biotechnologies in the Context of Human Development” (BCHD - 2023)
|
|
|---|---|---|
| Article Number | 05001 | |
| Number of page(s) | 5 | |
| Section | Agrobiotechnologies | |
| DOI | https://doi.org/10.1051/bioconf/20237605001 | |
| Published online | 20 November 2023 | |
Objects of modern biotechnology in food industry and agriculture
1 Kadyrov Chechen State University, Grozny, Russia
2 Kazan Federal University, Kazan, Russia
3 Kazan State Agrarian University, Kazan, Russia
4 Kursk State Agrarian University named after. I.I.Ivanova, Kursk, Russia
* Corresponding author: iibragimovazlina@mail.ru
This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified. The purpose and main directions of biotechnology in the food industry and agriculture are presented, its characteristics and benefits are discussed. Promising directions of biotechnology in the food industry and agriculture are described.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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