Issue |
BIO Web of Conferences
Volume 78, 2023
International Scientific-Practical Conference “Modern Trends of Science, Innovative Technologies in Viticulture and Winemaking” (MTSITVW2023)
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Article Number | 06007 | |
Number of page(s) | 7 | |
Section | Storage, Processing and Product Quality Management | |
DOI | https://doi.org/10.1051/bioconf/20237806007 | |
Published online | 08 December 2023 |
Impact of Internal Control on Varietal and Sowing Qualities of Seeds
1 Cotton Breeding, Seed Production, and Agrotechnologies Research Institute, Tashkent, Uzbekistan
2 Research Institute of Bogoric agricultural, Jizzakh, Uzbekistan
* Corresponding author: yakubov.m.m@mail.ru
The manifestation of main attributes which form the yield and oil-bearing capacity depends strongly on cultivation conditions and such attributes as height of plants, height of first inflorescence and 1000 kernels weight are characterized by high heritability. The research was conducted in Gallyaaral Experimental Station, farms of Jizzak oblast. Wheat varieties “Semrug”, “Dustlik”, “Durdona” sown under irrigated conditions and “Istiklol” sown under rainfed conditions were used for research. Biometric observations of plant growth and development were carried out on the crops during the growing season. It was determined that the varietal purity corresponds to the requirements of the standard, and the sown seeds can be used for further reproduction. The correlation analysis revealed a positive relationship with yield. A weak correlation was shown for Safflower varieties between yield and number of seeds in the boll (r=0.18) for oilseed flax (r=0.18). The oil content varied from 20% to 26.5 and exceeded the standard.
Key words: agriculture / seed production / seed breeding / genetics / physiology / internal control / varietal purity / germinating capacity / preparation of sowing seeds / standardization / normative documents / specifications / production technology / certification
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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