| Issue |
BIO Web of Conferences
Volume 78, 2023
International Scientific-Practical Conference “Modern Trends of Science, Innovative Technologies in Viticulture and Winemaking” (MTSITVW2023)
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|
|---|---|---|
| Article Number | 10001 | |
| Number of page(s) | 5 | |
| Section | Digitalization of Viticulture and Winemaking: Information Systems, Artificial Intelligence, IT Technologies | |
| DOI | https://doi.org/10.1051/bioconf/20237810001 | |
| Published online | 08 December 2023 | |
Using digital technologies in viticulture and winemaking: Technological and legal realities
1 Kazan Innovative University named after V.G. Timiryasov, Moskovskaya str., 42, 420111, Kazan, Russia
2 Chelyabinsk State University, Brothers Kashirin str., 129, 454001, Chelyabinsk, Russia
3 South Ural State University, Prospect Lenina, 76, 454080, Chelyabinsk, Russia
* Corresponding author: begishev@mail.ru
Any technological innovation is a step forward in the development of our society. Almost all areas of life have been affected by the digital industry. However, there are activities that are unique per se, such as winemaking. Taste and preferences of a person are built around the individuality of each of us. Nevertheless, the processes to simplify work, to obtain a high-quality product, to increase the volume of harvest, to check counterfeit products and much more can be digitalized. Change is inevitable. Any digital technology can be used for human benefit. The use of drones in the art of winemaking is already accepted and recognized. This is only one aspect of using digital technologies in winemaking. This is what the presented research paper is about.
Key words: digitalization in winemaking / artificial intelligence / winemakers / modern winemaking / digital technologies / viticulture / food product
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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