| Issue |
BIO Web Conf.
Volume 80, 2023
4th International Conference on Smart and Innovative Agriculture (ICoSIA 2023)
|
|
|---|---|---|
| Article Number | 04005 | |
| Number of page(s) | 4 | |
| Section | Precision Nutrition Technology | |
| DOI | https://doi.org/10.1051/bioconf/20238004005 | |
| Published online | 14 December 2023 | |
Palm Oils Consumption Modulates Serum SGPT and SGOT in Rats Fed a High-Fat Diet
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
* Corresponding author: sraharjo@ugm.ac.id
In this study we investigated the effect of three kinds of palm oil product (refined bleached deodorized palm oil (RBDPO), red palm oil (RPO) and palm kernel oil (PKO)) on the serum glutamic oxaloacetic transaminase (SGOT), serum glutamic pyruvic transaminase (SGPT), and liver color of rats in fed high-fat diet, and compare it with beef tallow and corn oil. Growing male SD rats were fed a high-fat diet (20% fat) for 13 weeks, divided into 2 groups (with and without azoxymethane (AOM)). Dietary corn oil showed the lowest serum SGOT and SGPT (p < 0.05) both in the AOM and Non-AOM groups. Beef tallow diet caused the highest level of serum SGOT and SGPT followed by PKO, RPO, and RBDPO respectively (p < 0.05). The serum SGOT and SGPT were not affected by the AOM treatment. Although the liver color from the AOM group was relatively darker than the non-AOM group, in general the fat sources did not have a significant effect on liver color.
Key words: rat / palm oil / fat / SGOT / SGPT / liver color
Publisher note: The corresponding author has been changed from “Zaki Utama: zaki_utama@ugm.ac.id” to “Sri Raharjo: sraharjo@ugm.ac.id”, on June 14, 2024.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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